{"id":168,"date":"2014-11-12T17:41:48","date_gmt":"2014-11-12T16:41:48","guid":{"rendered":"http:\/\/amap.porte.free.fr\/wordpress\/?page_id=168"},"modified":"2014-11-18T09:57:42","modified_gmt":"2014-11-18T08:57:42","slug":"patissons-farcis-vos-recettes","status":"publish","type":"page","link":"https:\/\/amap.porte.csc49.fr\/?page_id=168","title":{"rendered":"P\u00e2tissons farcis"},"content":{"rendered":"<div class=\"crayon article-texte-45 texte\">\n<p><strong>Ingr\u00e9dients\u00a0: <\/strong><\/p>\n<ul class=\"spip\">\n<li><strong>4 p\u00e2tissons de 12 cm de diam\u00e8tre<\/strong><\/li>\n<li><strong>2 \u00e9chalottes<\/strong><\/li>\n<li><strong>20g de beurre<\/strong><\/li>\n<li><strong>200g de brousse (fromage de ch\u00e8vre ou de brebis)<\/strong><\/li>\n<li><strong>100g de gruy\u00e8re r\u00e2p\u00e9<\/strong><\/li>\n<li><strong>1 oeuf<\/strong><\/li>\n<li><strong>2 cuill\u00e8res \u00e0 soupe de pignons de pin<\/strong><\/li>\n<li><strong>1 cuill\u00e8re \u00e0 soupe de fines herbes cisel\u00e9es<\/strong><\/li>\n<li><strong>sel, poivre<\/strong><\/li>\n<li><strong>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/strong><\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<ul class=\"spip\">\n<li><strong>d\u00e9coupez un chapeau dans les p\u00e2tissons, retirez les graines et les fibres. Evidez-les sans les percer. Coupez la chair en d\u00e9s.<\/strong><\/li>\n<li><strong>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th.6).<\/strong><\/li>\n<li><strong>Pelez et emincez les \u00e9chalottes. Faites-les blondir 2 minutes dans le beurre avec les d\u00e9s de p\u00e2tisson.<\/strong><\/li>\n<li><strong>Versez dans une jatte. Incorporez la brousse, le gruy\u00e8re, l\u2019oeuf, les pignons et les herbes. Salez et poivrez.<\/strong><\/li>\n<li><strong>Garnissez les p\u00e2tissons. Arrosez d\u2019huile d\u2019olive. Couvrez avec les chapeaux. Faites cuire 30 \u00e0 35 minutes au four.<\/strong><\/li>\n<\/ul>\n<p><strong><i>Recette propos\u00e9e par Sandrine.<\/i><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0: 4 p\u00e2tissons de 12 cm de diam\u00e8tre 2 \u00e9chalottes 20g de beurre 200g de brousse (fromage de ch\u00e8vre ou de brebis) 100g de gruy\u00e8re &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}