{"id":157,"date":"2014-11-12T17:38:08","date_gmt":"2014-11-12T16:38:08","guid":{"rendered":"http:\/\/amap.porte.free.fr\/wordpress\/?page_id=157"},"modified":"2014-11-18T09:56:02","modified_gmt":"2014-11-18T08:56:02","slug":"flamiche-aux-poireaux-vos-recettes","status":"publish","type":"page","link":"https:\/\/amap.porte.csc49.fr\/?page_id=157","title":{"rendered":"Flamiche aux poireaux"},"content":{"rendered":"<div class=\"crayon article-texte-52 texte\">\n<p><strong>Ingr\u00e9dients\u00a0: <i>pour 6 personnes<\/i><\/strong><\/p>\n<ul class=\"spip\">\n<li><strong>P\u00e2te bris\u00e9e<\/strong><\/li>\n<li><strong>3 poireaux<\/strong><\/li>\n<li><strong>500 ml de lait<\/strong><\/li>\n<li><strong>50 g de beurre<\/strong><\/li>\n<li><strong>50 g de farine<\/strong><\/li>\n<li><strong>80 g de gruy\u00e8re (facultatif)<\/strong><\/li>\n<li><strong>sel, poivre, muscade<\/strong><\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<ul class=\"spip\">\n<li><strong>Laver et tailler les poireaux en petits morceaux.<\/strong><\/li>\n<li><strong>Les faire revenir dans un peu d\u2019huile, puis ajouter un peu d\u2019eau.<\/strong><\/li>\n<li><strong>Cuire 15 minutes environ \u00e0 feu tr\u00e8s doux.<\/strong><\/li>\n<li><strong>R\u00e9aliser une sauce b\u00e9chamel \u00e9paisse.<\/strong><\/li>\n<li><strong>Foncer la p\u00e2te dans un moule, et ajouter cette sauce m\u00e9lang\u00e9es aux poireaux \u00e9goutt\u00e9s.<\/strong><\/li>\n<li><strong>Parsemer de gruy\u00e8re et mettre au four pendant environ 40 minutes.<\/strong><\/li>\n<\/ul>\n<p><strong><i>Recette propos\u00e9e par Simone.<\/i><\/strong><\/p>\n<p><a href=\"http:\/\/amap.porte.csc49.fr\/wp-content\/uploads\/2014\/11\/Flamiche-aux-poireaux.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-158\" src=\"http:\/\/amap.porte.csc49.fr\/wp-content\/uploads\/2014\/11\/Flamiche-aux-poireaux-300x225.jpg\" alt=\"Flamiche aux poireaux\" width=\"300\" height=\"225\" srcset=\"https:\/\/amap.porte.csc49.fr\/wp-content\/uploads\/2014\/11\/Flamiche-aux-poireaux-300x225.jpg 300w, https:\/\/amap.porte.csc49.fr\/wp-content\/uploads\/2014\/11\/Flamiche-aux-poireaux.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0: pour 6 personnes P\u00e2te bris\u00e9e 3 poireaux 500 ml de lait 50 g de beurre 50 g de farine 80 g de gruy\u00e8re (facultatif) &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":1,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/amap.porte.csc49.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}